Eye on Food Safety Podcast
Hosted by food industry expert Jennifer Crandall, the monthly Eye on Food Safety podcast tackles pressing topics such as food safety management systems, regulatory updates, emerging technologies, and global food supply chain trends. Presented by Global Food Safety Resource (GFSR), this podcast features engaging discussions with global experts and provides practical insights and actionable takeaways to elevate your knowledge.
Legutóbbi epizód
Rethinking Food Safety Training (16.04.2025)
Korábbi epizódok
- Food Safety and Trade Wars: What's at Stake?
- SSQA vs GFSI: Two Paths to Food Safety Excellence
- Auditing the Auditors: Training & Calibration Can Make or Break Your Audit
- PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
- Blockchain Breakthrough: Elevate Your Food Safety to the Next Level
- Mitigating Loss and Disruption in Food
- Food Safety as a Matter of National Security
- Unlocking the Value of Food Safety Data
- Revolutionizing Food Safety: AI Technology and Beyond
- Real Talk About Food Safety
- Cultivating Resiliency in FSQA Leadership
- How Dubai’s ‘FoodWatch’ is Transforming Food Safety
- Navigating E. Coli & Food Outbreaks in Canada
- ESG: How Environmental, Social and Governance Factors Impact Your Food Company
- An Interview with the Food Safety Experts Behind 'Poisoned'
- The Evolution of Traceability for Globalized Supply Chains with John Keogh, Professor of Practice, McGill Centre for the Convergence of Health and Economics
- Navigating the Tightrope of Food Business Disruption and Safety – Debate Style with Will Watts, Global Management Consultant and Advisor, and Jennifer Crandall, Founder and CEO, Safe Food En Route
- Why Cybersecurity Should Be Part of Your Food Safety Culture with Kristin Demoranville, Founder and CEO, AnzenSage
- How Sustainability Has Become Polarizing in Food Safety – Debate Style with Neil Coole, Director, Food Retail and Supply Chain, BSI, and Cori Muse, Founder and Strategic Advisor
- Predictive Analytics: Minimizing Food Safety Risk with David Hatch, Vice President of Digital Solutions, NeoGen
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